Mr ATL and I are well into the swing of our month at £100 or less, having saved £ from last month's budget. Presently we're cooking in two week cycles meaning 2 weeks of 4 we're only buying milk, peanut butter and eggs (for Mr ATL's breakfast shakes).
This week was the proper shop week meaning our shopping included:
| Week 2 | |
| Basics Peanut Butter | 0.65 | 
| Basics Pasta x2 | 0.7 | 
| Basics Eggs | 1.25 | 
| Whole Milk 6pts | 1.48 | 
| Basics 4kg Potatoes | 1.9 | 
| Basics Cooking Bacon | 1.15 | 
| Basics Chicken 2.5kg | 4 | 
| Basics Carrots | 0.75 | 
| Basics Mushrooms | 0.85 | 
| Basics Courgettes | 1.75 | 
| Basics Onions | 0.9 | 
| Basics Aubergine | 1.3 | 
| Basics Kidney Beans | 0.6 | 
| Pumpkin | 3 | 
| Sweet Potatoes | 1.5 | 
| Basics Stock cubes | 0.3 | 
| Total | 22.08 | 
- Roast chicken with roast potatoes and veg
 - Fajita chicken
 - Veggie curry
 - Veggie chilli
 - Pumpkin soup
 - Tasty extra: Roasted pumpkin seeds.
 
Only problem we currently have is a massive lack of freezer space - so the overage for the next couple of months may have to go towards a new chest freezer to store these. In an ideal world I would like to do the majority of a half term's worth of meals in one hit (although that would be anywhere up to 224 depending on the half term)



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